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Our Story

Oscar, Jorge, and David Fuster the managing team of Wilcom's Inn
Wilcom's Inn many year ago.
Wilcom's Inn at sunset

Welcome to Wilcom’s Inn, a historic roadhouse reborn as an International Steakhouse by Inc. 500 awardees Oscar and Jorge Fuster. With a rich history rooted in the hospitality industry and a decade-long hiatus, the Fuster brothers, former owners of the esteemed Rico y Rico Restaurant and recipients of several Wine Spectator Awards of Excellence, returned to the culinary scene with the transformation of Wilcom’s Inn in the spring of 2016. Our vision is reflected in the combination of a warm and elegant dining room with a relaxing casual sports bar. It gives real meaning to the proverb, “Never judge a book by its cover.”  Come and celebrate birthdays, anniversaries, weddings, and any other special occasions, or simply come to escape the daily trials of life.


As Wilcom’s Inn’s Wine Director, Jorge Fuster showcases his passion and knowledge of wine vintages and pairings, which he cultivated as a tech investor while visiting California’s Napa Valley. The restaurant boasts several Wine Spectator Awards of Excellence for the past six years. We offer a selection of over 100 wines carefully curated to complement the diverse international flavors featured on our menu. Our wine list is a harmonious blend of New and Old World, inviting diners to elevate their culinary journey with each sip.


At Wilcom’s Inn, we marry our Peruvian heritage with Italian culinary expertise, crafting a menu that promises a truly international dining experience. Our commitment to perfection is evident in our steak preparation, where we select the finest cuts and employ methods for precise, temperature-controlled cooking. These techniques ensure that each steak retains its natural juices before being expertly seared just before plating.

Wilcom’s sports bar reflects the Futers’s love of sports. It provides a great casual atmosphere for watching your favorite sports events with family or friends. Watch one of the many high-definition televisions in the bar while enjoying one of the delicious menu selections along your  favorite signature cocktail.  Whether you love football, basketball, soccer, racing or any other sport, our bar delivers a fun and exciting experience.


Whether you're indulging in a perfectly cooked steak or savoring the flavors of our Peruvian and Italian offerings, Wilcom’s Inn invites you to embark on a culinary adventure where every dish is a celebration of our diverse influences.


Join us at Wilcom’s Inn, where history meets innovation, and international flavors take center stage.

Wine

Passion for exquisite wines meets the art of culinary indulgence.

Since opening in 2016, we have proudly curated a distinguished wine list that has earned us the prestigious Wine Spectator Award of Excellence each year since 2018. Our commitment to providing an unparalleled dining experience extends beyond our flavorful dishes to a carefully selected collection of wines from both the Old and New World.

At Wilcom's, we believe that a well-paired wine enhances every dining moment, elevating flavors and creating lasting memories. Join us on a journey through our extensive wine offerings, each bottle meticulously chosen to complement the diverse international flavors that define our culinary identity.

Whether you're a seasoned wine enthusiast or a curious novice, our wine director, Jorge Fuster, invites you to explore a world of grape varietals, wine making excellence, and history of storied wineries. From rich reds to crisp whites, each selection is thoughtfully curated to enhance the nuances of our menu, ensuring a harmonious fusion of taste and refinement.

Indulge in the art of wine appreciation at Wilcom's Inn, where every sip tells a story, and every glass is raised to a celebration of culinary excellence.

Wine Spectator Award of Excellence 2023
Wine Spectator Award of Excellence 2022
Wine Spectator Award of Excellence 2021
Wine Spectator Award of Excellence 2020
Wine Spectator Award of Excellence 2019
Wine Spectator Award of Excellence 2018
Ceviche mixto with shrimp and calamari

Press

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