Dinner

Appetizers

Yuca Fries

Fresh Salsa & Tortilla Chips

Guacamole & Tortilla Chips

Fried Chicharrónes w/Yuca

Fried Calamari

Coconut Shrimp

Boom-Boom Shrimp

Ceviche

Ceviche Mixto

Classic Shrimp Cocktail

Seared Sea Scallops & Grits

Steak Kabob w/Yuca Fries

Cajun Shrimp & Grits

Beer Battered Onion Rings

Mini Empanadas

Wilcom’s Wings (1lb)
Mild Buffalo | Old Bay | Spicy Peruvian | Maple Sriracha

French Fries
Traditional 7 | Old Bay 9| Parmesan Truffle 10

Wilcom’s Tots
Traditional 7 | Old Bay 9 | Parmesan Truffle 10

Wilcom’s Tacos (2)
Pulled Pork 10 | Shrimp 14 | Fish 12 | Grilled Chicken 11

8

7

12

14

12

16

20

12

20

18

14

8

12

15

Sides

Peruvian Fried Rice

Sautéed Spinach

Sautéed French Green Beans

Jasmine White Rice

Mashed Potatoes

Wilcom's Mac & Cheese

Wilcom’s Black Beans

Sautéed Mushrooms

9

8

6

8

Á la Carte Signature Steakhouse Entrées

Wilcom’s Signature Rub on all Steaks (available w/o)

Topped w/ Peruvian “Huacatay” Black Mint Cream Sauce, Blue Cheese Butter, or Porcini Mushroom Butter

Twin Petit Filet 12 oz.

New York Strip 14 oz.

Ribeye 14oz.

Filet Mignon 8 oz.

Jumbo Lump Crab Cake

29

31

35

39

29

Add-On

Jumbo Lump Crab Cake MP | Grilled Shrimp 14 | Seared Scallops MP

Soup

Cream of Crab Soup

Chicken Tortilla Soup

cup / Bowl

8 / 13

6 / 10

Salad

Mixed Greens

Classic Caesar

Steakhouse Wedge

Side / Entrée

6 / 9

- / 11

Add-On

Salmon 15 | Steak 16 | Chicken 11 | Grilled Shrimp 14 | Seared Scallops MP

Chef Entrée Selections

Lomo! Peruvian Filet Stir Fry

Peruvian Chicken Stir Fry

Peruvian Seafood Stir Fry

Chicken Milanese

Wilcom’s Burger & Fries

Peruvian Chicken Fried Rice

Peruvian Shrimp Fried Rice

Pan-Seared Atlantic Salmon

Peruvian Style Fried Fish & Yuca

Seared Sea Scallops & Grits

Cajun Shrimp & Grits

31

24

32

19

23

26

22

29

25

Dessert

Wilcom’s Tres Leches Cake

Cookie Brownie á la Mode

Vanilla Ice Cream

Chef's Dessert of the Week

9

5

MP

Italian Classics

Scallops & Shrimp Linguine A La Rosa

Don Carlito's Chicken Piccata

Shrimp Scampi Linguine

Chicken Parmesan

Classic Spinach Pesto Linguine

32

24

28

24

17

Split Plate Charge $3 | 20% Gratuity Charge Added for Parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Vegetarian Menu

Gluten Free Menu

Wine Menu

Brunch

Sat & Sun 10:30A-3:00P

Adult Brunch 43

With your Fingers

Home Fries

Eggs & more

Tasting Portion Meats

Crispy Bacon
Grilled Sweet Italian Sausage
Classic Prime Rib
Petit Bistro Filet
Classic | Chimichurri
Pork Chicharrónes

Honey Glazed Ham

Tasting Portion Seafood

Cajun Shrimp & Grits
Coconut Shrimp
Boom-Boom Shrimp

Steamed Old Bay Spiced Shrimp
Crab Cake with Old Bay Fries
Maple Sriracha Shrimp

(12 & under)

Kids Brunch 20

Brunch Cocktails

Mimosa/Bloody Mary/Sangria 10

Each Additional 3

Breakfast/Gummy Bear/Green Tea Shot

Poinsettia (Cranberry Mimosa)

Orange/Grapefruit Crush

Salted Caramel Espresso Martini

Vanilla Espresso Martini

Aperol Spritz

Maschio Proscco (187ml)

8

10

Soup

Cream of Crab
Chicken Tortilla Soup

Salad

Mixed Green
Classic Ceasar

Specialty Pasta & Rice Dishes

Classic Linguine a la Marinara
Classic Spinach Pesto Linguine
Shrimp Linguine a la Rosa
Shrimp Scampi Linguine
Peruvian Fried Rice
Chicken | Shrimp

Sweets

Wilcom’s French Toast
Pancake Stack
Country Style Chicken & Waffles
Tres Leches Cake
Waffles w/Fresh Seasonal Berries

20% Tip Added for Brunch Service | Please – At the time of seating, inform the wait staff if separate checks are required.
Reservation no-shows – A $15 fee will be charged for any seats not released at the time of seating.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Italian Tuesdays

Italian Dinner $18

Choose one of 14 Italian classic dishes w/ Linguine Pasta. Each dinner includes a classic side Caesar salad and garlic bread.

Chef Selections

Classic Spinach Pesto
Chicken Milanese Pesto
Calamari Scampi
Shrimp Scampi
Chicken Piccata

Pastas Marinara

Classic Linguine A La Marinara
Calamari Marinara
Chicken Parmesan
Chicken Milanese
Pork Loin Parmesan

Pastas A La Rosa

Classic Linguine a La Rosa
Chicken Pasta Rosa
Shrimp Pasta Rosa
Chicken Milanese

Split Plate Charge $3 | 20% Gratuity Charge Added for Parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Happy Hour

Tues-Sat 4 pm - 7pm

Beer

Draft Beer & Craft Cans 6

Domestic Can/Bottle 3
Ultra
Natural Light
Yuengling
Miller Lite
Coors Light

Imported Can/Bottle 3.50
XX Lager
Modelo
Heineken
Stella Liberte

Wine

Wine By The Glass 7

Select Wine Bottles 25

Appetizers* 6

Yuca Fries
Wilcom’s Tots
Chicharrónes
Boom-Boom Shrimp
Old Bay Steamed Shrimp
French Fries
Tortilla Chips & Salsa
Mini Empanadas (2)
Cheeseburger Slider
Shrimp Taco
Pulled Pork Taco
Chicken Taco
Fried Fish Taco

Cocktails

Shots 6
Green Tea
White Tea
White Gummy Bear
Little Beer
Chocolate Covered Strawberry

Premium Rail 7

Classic Cocktails 8
Orange Crush
Margarita
Old Fashioned
Cosmopolitan
Moscow Mule
Espresso Martini
Habanero Mango Tango
Spicy Tamarind Paloma

*Happy Hour Appetizers are tasting portions.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Cocktails

Spicy Tamarind Paloma

Spicy Tamarind Vodka, Fever Tree grapefruit soda, lime juice, and a Tajin rim. Refreshing and sophisticated.

Aviation

Sugar Bird Gin, Maraschino Liqueur, and lemon juice are shaken with ice to create a bold and refreshing treat.

Corpse Reviver No. 2

Tanqueray Gin, Lillet Blanc, Orange Liqueur, and Lemon Juice unite in a perfect balance.

Monrovia Old Fashioned

Jim Beam and Bitters w/ King Cube w/ orange peel creating a modern classic.

Jack Frost

Lopez Real Mezcal, Blue Curacao, lime, and Agave combine in a daring & flavorful concoction.

Salted Caramel Espresso Martini

Salted Caramel Whiskey, Kahlua rum, coffee liqueur, & coffee -Shaken to frothy perfection.

“El Jefe” (Don Julio 1942 & Grand Marnier)

This Top Shelf Margarita is fit for royalty. One sip and you’re back on a beach in Cancun, 1999—ruling your world.

Blood Orange Mule

Fever Tree Blood Orange Ginger Beer and Wheatley Vodka, join forces, creating a refined classic.

Peruvian Nights

Every Thursday

Peruvian Dinner 24.95

Choose one starter & one entrée.

Starters

Yuca Frita | Yuca Fries

Crispy yuca fries with a tender center

served with pink sauce

Yuca Rellena | Stuffed Yuca

Pork stuffed Yuca.

Beef Empanadas

Flaky, golden pastry filled with seasoned minced beef and served with pink sauce

Anticuchos de Carne | Grilled Beef Kabobs

Marinated beef grilled kabob offering a smokey and tangy flavor served with green sauce

Ceviche de Pescado | Fish Ceviche

Fresh fish marinated in lime juice with cilantro, onions, and a hint of heat. Refreshing and bold

Chupe de Camarones | Shrimp Chowder

A creamy, rich shrimp chowder infused with Peruvian spices and a hint of heat

Papa a la Huancaina | Creamy Huancaina Potatoes

Yukon Gold potatoes topped in a velvety, spicy cheese sauce made with ají amarillo peppers

Entrées

Jalea de Mariscos | Crispy Seafood Platter

Lightly fried seafood topped w/salsa criolla, red onions, aji amarillo, & cilantro; marinated in lime juice served w/ jasmine rice

Picante de Camarones | Spicy Shrimp Stew

Shrimp in spicy tomato-based cream sauce served with jasmine rice

Lomo Saltado | Bistro Petit Fillet Stir Fry

Petite Filet stir-fried with red onion, tomatoes, peppers, fries and soy sauce served with Jasmine rice

Arroz Chaufa | Peruvian Fried Rice

Asian-inspired Peruvian-style fried rice with tender chicken and ginger for a savory and aromatic dish

Tallarines Verdes con Bistec | Pesto Linguine w/Steak

Spaghetti coated in a creamy spinach and basil pesto, served with a tender, grilled steak

Tallarin Saltado | Peruvian Stir Fry Noodles

Peruvian stir-fried noodles with beef or chicken tossed with vibrant veggies in a flavorful sauce

Pisco Sour

Pisco, lime, egg white, and bitters for a frothy Peruvian classic

Peruvian Cocktails 9

Chilcano de Pisco

Pisco, lime juice, and bubbly ginger ale with a splash of bitters

Chicha Sour

A tangy cocktail blending pisco with sweet purple corn chicha

About Our Peruvian Sauces

Wilcom’s Peruvian “Green Sauce” - Enjoy the vibrant flavors of Peru with our sauce featuring Hucatay (black mint). This unique herb blends mint, basil, and tarragon notes. Inspired by Aji de Huacatay, it combines hucatay, garlic, Rocoto Pepper, and creamy mayonnaise for a rich, flavorful dipping sauce.

Wilcom’s Peruvian “Pink Sauce” - Aji limo and cilantro mayonnaise sauce is a delicious Peruvian condiment that combines the heat of aji limo peppers, fresh lime juice, garlic with the fresh flavor of cilantro and the creaminess of mayonnaise.

Split Plate Charge $3 | 20% Gratuity Charge Added for Parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Menus

Dinner

Appetizers

Sides

Á la Carte Signature Steakhouse Entrées

Wilcom’s Signature Rub on all Steaks (available w/o)

Topped w/ Peruvian “Huacatay” Black Mint Cream Sauce, Blue Cheese Butter, or Porcini Mushroom Butter

Soup

cup / Bowl

Salad

Side / Entrée

Chef Entrée Selections

Dessert

Italian Classics