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Dinner
Appetizers
Yuca Fries
Fresh Salsa & Tortilla Chips
Guacamole & Tortilla Chips
Fried Chicharrónes w/Yuca
Fried Calamari
Coconut Shrimp
Boom-Boom Shrimp
Ceviche
Ceviche Mixto
Classic Shrimp Cocktail
Seared Sea Scallops & Grits
Steak Kabob w/Yuca Fries
Cajun Shrimp & Grits
Beer Battered Onion Rings
Wilcom’s Wings (1lb)
Mild Buffalo | Old Bay | Spicy Peruvian | Maple Sriracha
French Fries
Traditional 5 | Old Bay 6 | Parmesan Truffle 7
Wilcom’s Tots
Traditional 5 | Old Bay 6 | Parmesan Truffle 7
Wilcom’s Tacos (2)
Pulled Pork 9 | Shrimp 12 | Fish 10 | Grilled Chicken 9
7
6
9
12
12
11
12
15
18
10
18
16
12
8
14
Sides
Peruvian Fried Rice
Sautéed Spinach
Sautéed French Green Beans
Jasmine White Rice
Mashed Potatoes
Wilcom’s Black Beans
Seasonal Vegetable
8
7
8
5
5
5
MP
Á la Carte Signature Steakhouse Entrées
Wilcom’s Signature Rub on all Steaks (available w/o)
Topped w/ Peruvian “Huacatay” Black Mint Cream Sauce, Blue Cheese Butter, or Porcini Mushroom Butter
Twin Petit Filet 12 oz.
New York Strip 14 oz.
Ribeye 14oz.
Filet Mignon 8 oz.
Jumbo Lump Crab Cake
27
29
32
37
MP
Add-On
Jumbo Lump Crab Cake MP | Grilled Shrimp 12 | Seared Scallops MP
Soup
Cream of Crab Soup
Chicken Tortilla Soup
cup / Bowl
8 / 13
6 / 10
Salad
Mixed Greens
Classic Caesar
Steakhouse Wedge
Side / Entrée
6 / 9
6 / 9
- / 11
Add-On
Salmon 12 | Steak 13 | Chicken 7 | Grilled Shrimp 12 | Seared Scallops MP
Chef Entrée Selections
Lomo! Peruvian Filet Stir Fry
Peruvian Chicken Stir Fry
Peruvian Seafood Stir Fry
Chicken Milanese
Wilcom’s Burger & Fries
Peruvian Chicken Fried Rice
Peruvian Shrimp Fried Rice
Pan-Seared Atlantic Salmon
Peruvian Style Fried Fish & Yuca
Seared Sea Scallops & Grits
Cajun Shrimp & Grits
28
22
30
17
17
19
23
24
22
MP
23
Dessert
Wilcom’s Tres Leches Cake
Cookie Brownie á la Mode
Vanilla Ice Cream (2 scoops)
Chef's Dessert of the Week
9
9
5
MP
Italian Classics
Scallops & Shrimp Linguine A La Rosa
Seafood Pasta Marinara
Shrimp Scampi Linguine
Chicken Parmesan
Classic Spinach Pesto Linguine
30
30
26
22
15
Split Plate Charge $3 | 20% Gratuity Charge Added for Parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
