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Our Story

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Wilcom’s Inn is a Historic Roadhouse converted into a fine dining International Steakhouse by Inc. 500 awardees Oscar and Jorge Fuster. After almost a decade hiatus from the restaurant industry, brothers, and former owners of Rico y Rico Restaurant – Awardees of Wine Spectator Award of Excellence, opened Wilcom’s Inn in the Spring of 2016. Jorge, Wilcom’s Inn Wine Director, has once again built a wine list worthy of pairing with Chef de Cuisine, Ramon Lara’s Washingtonian Magazine’s acclaimed creations. Our wine list is a combination of New and Old World wines meant to be enjoyed with our international flavors.


A combination of our Peruvian heritage and Italian culinary training to influence our cuisine, we strive to provide a truly international experience to our diners. To ensure a perfect steak, we use the sous vide method for precise, temperature-controlled cooking, maintaining the steak’s natural juices, before searing it just prior to plating. In addition to our steaks, we offer a variety of Peruvian and Italian dishes.

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