WEEKLY SPECIALS
At Wilcom’s Inn, there’s always something new to discover. Our chefs create a rotating selection of weekly specials featuring seasonal ingredients, fresh seafood, premium steaks, and creative dishes inspired by flavors from around the world. We update our specials every week or two, so be sure to check back often and experience something new with every visit. Whether you're joining us for lunch, dinner, or a special occasion, our weekly features are crafted to make your dining experience unforgettable.
Surf and Turf
One of our most popular entrées, featuring a perfectly grilled 6oz petit filet and an 8oz lobster tail, accompanied by mashed potatoes, asparagus, and our decadent lobster cream sauce for the ultimate land-and-sea memorable meal.
Au Poivre 14oz Ribeye
A steak lover’s favorite! Our hand-cut 14oz ribeye is grilled to perfection and topped with a rich, peppercorn au poivre sauce, then served alongside crispy shoestring fries for a classic and unforgettable dining experience.
