DINNER MENU
Dinner at Wilcom’s Inn
At Wilcom’s Inn, we take pride in offering a memorable dining experience centered around exceptional food, quality ingredients, and genuine hospitality.
Our steakhouse menu features a selection of hand-cut steaks, including several USDA Prime cuts—the highest grade of beef available, known for its superior marbling, tenderness, and rich flavor. Every steak is expertly seasoned with our signature house rub and cooked to perfection.
Beyond our steaks, guests can explore a diverse menu filled with bold flavors and international influences.
We also offer a dedicated kids' menu, a full selection of beverages, seafood specialties, burgers, salads, and chef-inspired entrées, ensuring there's something for everyone at the table.
APPETIZERS
Start your meal with one of our 17+ appetizers, from shrimp & grits to Maryland favorites like our famous Cream of Crab Soup to Peruvian-inspired specialties.
STEAKS
One of our newest additions, the Filet Mignon Steak Oscar, has quickly become a guest favorite, featuring an 8oz filet topped with jumbo lump crab meat, béarnaise sauce, and asparagus.
ITALIAN CLASSICS
For those craving classic comfort food, our Italian Classics section offers traditional dishes made with authentic recipes, including Chicken Piccata, Chicken Marsala, Shrimp Scampi Linguine, and Chicken Parmesan.
DESSERTS
Be sure to save room for dessert. Every dessert on our menu is made in-house using our own recipes, from our beloved Tres Leches Cake and Captain Morgan Bread Pudding to our weekly cheesecake creations and classic cannoli.
Whether you're joining us for a perfectly cooked steak, a plate of homemade pasta, or a handcrafted dessert, we look forward to welcoming you to Wilcom’s Inn.